A due passi dalle Valli di Campotto e vicino alle Valli di Comacchio e al Delta del Po, la Trattoria ai Cortili offre dal 1949 piatti tipici della cucina ferrarese.
Pasta fatta in casa, qualità delle materie prime e preparazioni antiche, consolidate e tramandate nel tempo. Sono questi gli elementi che contraddistinguono la cucina di mamma Giliola e di sua figlia Alessandra.
Oggi, come una volta, la stessa voglia di creare un ambiente familiare e accogliente, dove trascorrere il tempo, stare in compagnia e gustare i sapori della tradizione.
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Cortesia e tradizione dal 1949
La nostra storia inizia nel 1949, quando i nonni Lella e Nerio decidono di aprire l’osteria ai Cortili. Tredici anni dopo, nel 1962, grazie alla crescente passione per la cucina e l’ospitalità, l’osteria diventa trattoria.
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